Holiday Food & Drink

Eggnog

A rich, chilled beverage made with milk or cream, sugar, beaten eggs, and typically spiked with rum, bourbon, or brandy, popular during the Christmas season in North America and parts of Europe. Its origins trace to medieval British posset — a warm ale and milk drink. The Puerto Rican coquito (with coconut milk) and German Eierpunsch (warm and spiced) are cultural cousins of American eggnog.

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