春节 (Chūnjié)(春節) の 🇹🇭 タイ

Trut Chin (Chinese New Year) in Thailand is widely celebrated by the Thai-Chinese community, which constitutes the largest overseas Chinese population in the world. Though not an official public holiday, many businesses, especially in Bangkok's Yaowarat (Chinatown) district, close for several days, and the festivities are embraced across Thai society.

Yaowarat Road transforms into a pedestrian festival zone with elaborate gates, dragon and lion dances, Chinese opera performances, and food stalls stretching for kilometres. The Thai royal family often presides over the opening ceremony, underscoring the celebration's national significance.

Thai-Chinese New Year food blends Thai and Chinese cuisines. Jae (vegetarian food) is eaten by many on New Year's Day as a merit-making practice. Traditional offerings include oranges, tea, incense, and special sweets. Ang pao (red envelopes) are distributed by elders, and families gather for elaborate reunion dinners the night before, often featuring Chinese-style dishes like peking duck, abalone, and sharks fin soup (increasingly replaced by fish maw soup).

Beyond Bangkok, Nakhon Sawan hosts one of Thailand's most impressive Chinese New Year celebrations with a massive dragon parade and fireworks. Phuket Town, with its strong Hokkien heritage, celebrates with old-town parades and temple festivals that reflect the island's Straits Chinese history.

The most important traditional Chinese festival marking the beginning of the lunar new year, celebrated with family reunions, red envelopes, fireworks, dragon dances, and elaborate feasts.