Holiday Food & Drink
Panettone
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<holidayfyi-glossary slug="panettone"></holidayfyi-glossary>A tall, sweet Italian bread loaf studded with candied fruits and raisins, traditionally baked for Christmas and New Year in Italy and widely exported as a holiday gift across Latin America and beyond. Originating in Milan, panettone requires a slow fermentation process over several days. The name may derive from 'pan de tono' (luxury bread), and its production is heavily regulated in Italy under traditional craft standards.