Holiday Food & Drink

Buñuelo

A fried dough pastry that appears across Latin America and Spain as a Christmas and New Year's treat, varying widely in form by country. Colombian buñuelos are puffy cheese fritters; Mexican buñuelos are thin crispy discs drizzled with syrup; Spanish buñuelos de viento are cream-filled puffs eaten on All Saints' Day. Their shared trait is the celebratory indulgence of fried dough during the holiday season.

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