Seder
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The ritual Passover feast conducted on the first one or two nights of Pesach, structured around the recitation of the Haggadah — the narrative of the Exodus — and the consumption of symbolic foods arranged on the seder plate: bitter herbs (maror), charoset, parsley, a shank bone, a roasted egg, and matzah. The word seder means 'order' in Hebrew, reflecting the prescribed fifteen-step sequence of songs, prayers, and ceremonial eating, and the seder is one of the most widely observed Jewish rituals worldwide.